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Archive for the ‘economics of resale’ Category

One of the most common questions I was asked at Conference was actually from those attendees who hadn’t yet opened their shops. “How do I let people know I am opening before I’m open?” Here’s what I replied, which even if your shop’s been open a good long time* might be a brainstorm for business:

Start a blog. As a diary of your opening.

Let others in on your dreams...they'd love to help your consignment shop succeed!

Don’t know where to start with a blog? Here. Advice and a Product for the Professional Resaler!

Let your readers help you choose a font for your shop name, a color for your walls, and anything else you’d like an opinion on.

Post (in-focus, captioned, non-date-stamped) photos of what you’re experiencing. From the bare bones of your new location to your leasing agent toasting you in champagne in the local watering hole. From your nephew lugging in racks to your Grandma polishing the mirrors. The overloaded van and the mess you’ve made of computer cables.

Gain good-wishers before you even open.

Everyone loves to peer in on other people’s lives. Witness the reality TV trend. Build yourself a following, a batch of folk who have a STAKE in your success.

Show yourself as a REAL person. Show your vulnerabilities, your concerns, your goals and ambitions. Let your viewers follow your journey.

Let them HELP you.

Need a French Provincial desk to serve as your sales counter? Let them tell you where you might find one. Ask if anyone knows where you can find some slub-silk drapes for your dressing rooms or which newspapers they read. Wanna fill your under-construction windows with glossy shopping bags from classy stores or need a wing-back for your husband chair? Chances are, your audience can help guide you. Heck, they might even be TICKLED to give you just what you need. I got a 4 x 8 foot Parsons table that way… she was thrilled to be rid of it, I used it for 20 years.

Of course, you’ll print up business cards saying “Follow our journey from dream to the best consignment shop in MyTown” and hand them out all over village/town/city.

That’s a LOT more interesting to the recipients than “Opening Soon.”

And just think. A few weeks after you open, you can have a party for your blog followers, to thank them for their support…and of course, to have yet another occasion to point out the community support your new shop has. And to build a core group of advisers to whom you can go, as the months and years pass, for their opinions and support. All this, just with an online “diary”… AKA blog. You can even set up your blog to post automatically to your social media… and then you can repost and repost until everyone who follows you is drawn into your “journey.”

Your cheering section. Everyone needs one (or more) of those!

* This type of “event” diary on your blog also, natch, works for shops which are open but see the value in bonding, in a conversation, with new, old, “best” customers. Let them follow your progress as you plan an event, train a new staffer, even do what (to you is) a mundane task, like developing and installing a new window display. It doesn’t need to be elaborate…3 to 5 photos with good captions could do it. Be their “reality” show, and you’ll reap enthusiasm and friendship!

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LOng dog, short storiesnot to mention 1474 comments in 14 categories.

I mean, Auntie Kate the Blog is a wonderous resource, but there’s only so many hours in the day.

So we now have a new page here, The Best of…

with what our viewers (over 750,000 so far!) and I consider the best of Auntie Kate the Blog.

It’s not complete, but for today it is. Only so many hours 😉

After you’re done here, check out TGtbT.com’s free articles, the Messy Back Room, and what you need today, a swing shop to ease into the coming fall season.

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My to-do list has 165 items on it. to-do list

And that doesn’t count the 28 under a sub-heading (one day I got organized; the 165 things were DISorganized days.)

And that doesn’t count the to-do list on my monitor desktop, the to-do list on a yellow legal pad on my real desktop, nor the 3 calendars I maintain.

I can only (more…)

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The more affiliations and notice, the better!My friend Irene Mylan of Clothes Circuit in Dallas TX has just earned some consignment bragging rights. Her shop’s now a Google Favorite Place!

You can get your business on its way to being a Google Favorite Place too.

And I cannot WAIT to show y’all Irene’s incredible shop on the NARTS Bus Tour next June. Everyone, start saving some investment funds so you don’t miss Conference in 2011. A great place to start to accumulate these extra profit dollars is with 10 Simple Ways to Make $10,000 more a year

Heck, even if you only used half these simple ideas, you’d still have plenty of funds to go to join us at Conference! Split up the implementation of all 10 ways with your manager, and you both get to come!

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It seems like the neutron bomb has fallen on many consignment, resale, thrift shops…leaving everything intact except for people.

Neat, yes. Appealing, no.

Least, that’s how it looks when I see shop photos many times. Lonesome. Unoccupied. Empty. Deserted. Cheerless. Forlorn. Desolate.

Snooze.

Where’s the subliminal “community acceptance” message? The in-your-face “boy this is a popular shop they must have great stuff”? Or even the “gosh, will I look like THAT if I shop there?” wishful thinking.

People, people. Put people in your photos. Even just one can make all the difference.

Even one person makes a difference

Or failing that, mannequins.

These models won't blink.

Liven it up! Make it look like it’s fun to shop in your store. Befriended. Cheerful. Together. Popular.

Courtesy some newspaper photog.

Make it seem like THE place to BE.

Here’s an idea: invite all your Facebook fans over one evening. (Might as well get SOME use out of them.) Ask them to dress in white tops, black or khaki bottoms (you want your shop to shine; the fans are really only props but we won’t tell them that.) Use them as your models. When you’ve got the shots you want (and only then!), break out the pizza and beer or raspberries and champagne.

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